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Bon Appetit Reviews Our Honey Rye

Bon Appetit Reviews Our Honey Rye

For inspiration, co-owner Eyal Raziel looked to his native Israel, where honey liqueur is popular. “The Bärenjäger balances the kick of the rye,” he says.

So begins a recent article in the September 2011 issue of Bon Appetit Magazine, reviewing one of our Signature Drinks from the bar. To see and read the entire article, click on the following link…