So begins a recent article in the September 2011 issue of Bon Appetit Magazine, reviewing one of our Signature Drinks from the bar. To see and read the entire article, click on the following link…
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Heard about this place as "a new Santa Monica Restaurant hot spot". It definitely is that exactly. Super cool vibe, great straight-forward menu and killer bar selection. The crafted beers on tap put this place on the radar for me and the signature cocktails are delicious. I had the Honey Rye and my girlfriend had the Pepperoncini Martini. The first time I went I had the Burger, which was really good...the second time I went with the Braised Short Ribs...YUM. The decor inside is classy, but not pretentious. Perfect place for date-night or just hanging out at the bar. Bravo Upper West. You'll be seeing a lot of me and my friends! All night Happy Hour on Monday nights?...I'm in
I've been to this Santa Monica restaurant twice, and both times it was for a birthday party.
The atmosphere is amazing, the drinks are perfect, and the food is always pleasing. I think the most recent time I went, I got the salmon, and it was really good!