Happy Hour Everyday from 5-7 PM, All Night Monday!
Drink Specials $6 Specialty cocktails. $4 glasses of red or white wine. Appetizer Specials. 50% OFF all Bottles of Wine on Tuesday. Special 3 Course Dinners on Wednesday – just $32.

 

Have you heard about Noir Fest Santa Monica 2012? It’s an integrative arts festival celebrating Noir as a unifying theme. This 2 month event begins Jan 14th at the dnj Gallery, Bergamot Station, followed by an after-party here at Upper West! Give us a call for more details (310) 586-1111. http://ow.ly/8g3HO

 

Join us on NEW YEARS EVE from 8pm-10pm for a Four Course Prix Fixe Dinner. The cost is  $70 ( Per Person Plus Tax and Tip). Your dinner will include Party Favors, Champagne Toast and a DJ after 11pm.  Call us for more details. 310-586-1111

Menu

Diver Scallop Crudo

grilled pineapple relish/ citrus-avocado puree/ micro cilantro/ serrano/ rice flour crackers/ matcha salt/ tapatio jelly

Ginger -Cauliflower Soup

chatt masala oil/ braised & glazed lamb leg/ golden raisins

 

Entrees

Hunan Glazed Filet Mignon

smoked milk potato puree/ baby bok choy. ale braised chipollini / shitake mushroom broth / vietnamese herb.

 

Miso Marinated Blue Nose Seabass

fennel-potato hash/ marinated cucumber/ vindaloo butter sauce/ meyer lemon dessert

 

Dessert

Dark Chocolate Flan

banana espresso syrup/ peanut butter whipped cream/ salted hazelnut

 

 

 

 

 

 

 

 

 

 

 

 

 

The holiday season is quickly approaching… Upper West is an ideal location to host your upcoming holiday event.  Whether you are having a family celebration or your annual office party we are here to meet your party’s needs. Please call to reserve your space now.

 

Private Dining Room: Accommodates 50 people cocktail style and 40 people seated.

 

Main Dining Room (including the bar area); accommodates up to 140 cocktail style and 90 seated.

 

Entire Restaurant: holds 190 cocktail style and 150 seated.

 

Upper West is also available to cater your holiday event elsewhere. For more information please call Fred @ 310-586-1111 or 310-592-3670

 

Wishing you seasons greeting and good cheer!!

The Pico Improvement Organization and Upper West Restaurant Present: The Pico Winter Holiday Art Walk!!!  Come check out our latest artist Marcello Pozzi.

 

Here are the Details:

 

When: Friday, December 2, 2011

Time: 1:00pm-9:00pm

Where: On Pico Between 34th & 28th Street

 

 

 

 

 

 

 

 

 

 

 

 

Join us on Nov 13 2011 from 4-6 as we celebrate the Launch of The Culinary Canine Cook Book…The event benefits SPCALA. DOGS are Welcome with limited space. Suggested donation at the door $10. For more information call 310-586-1111

Join us on Sunday Nov 6th as Upper West and Art – Vault Presents Marcello Pozzi ” Stratification”.   

 

 

 

Upper West & Heaven Hill Distilleries Presents An Evening of American Whiskey with a Food Pairing Menu created by Upper West Executive Chef Nick Shipp

When: Wednesday Oct 26, 2011

Cost: $55

 

Please join us for a unique opportunity to taste all types of American whiskeys from the Heaven Hill Distilleries’ award-winning American Whiskey Collection and learn more about history, production, laws and standards of the products in the Heaven Hill portfolio.

Heaven Hill Distilleries is America’s largest independent, family owned and operated producer and marketer of distilled spirits.  It is America’s seventh largest supplier of distilled spirits and has the second largest inventory of aging American Whiskey in the world, with approximately 900,000 barrels in it’s 40+ rickhouses. Having filled over 6 million barrels of Kentucky Bourbon since it was founded in 1934 after the repeal of Prohibition, Heaven Hill’s Whiskey portfolio enjoys many accolades, including three major “Distillery of the Year” awards in the past 6 years, most recently being announced the 17^th Annual Malt Advocate Whiskey Awards “Distillery of the Year” this past March.

“Smart whiskey lovers know their [Heaven Hill] reputation for delivering great value in their whiskey brands. They just celebrated their 75th anniversary in a big way, by filling their six-millionth barrel of whiskey. They’ve been pioneers with their Evan Williams Single Barrel Vintage series and the Bernheim Original wheat whiskey. (Master Distiller) Parker Beam’s skills are celebrated with the eponymous and often stupendous Parker’s Heritage Collection…They have been at the spearhead of the rye resurgence, maintaining availability of their value brands (Rittenhouse and Pikesville) and also rolling out an amazing trio of ultra-aged ryes.  Heaven Hill takes whiskey seriously. They deserve nothing less.”

 

– John Hansell, Publisher and Editor of Malt Advocate Magazine

Tasting Menu

(Evan Williams Single Barrel )

White Corn Chowder

lump crab/cilantro/bourboned apricots/bacon “grease”

(Elijah Craig 12 YR )

Chicken & Waffle

pretzel crusted jidori chicken/ coffee spiced waffle/ lemon creme fraiche/ sweet tea syrup/ paquillo puree

(Elijah Craig 18 YR )

Crispy Oyster “Po Boy”

green apple tartar sauce/ tomato-peeper relish/ mizuna marinated jalapeño

Bernheim Wheat Whiskey

BBQ Pork Lion

(817) sauce/ cider braised collard greens/ fried ham consomme poached farm egg

Rittenhouse Rye

Fennel-Apple Cobbler

toasted almond ice cream

 

 

 

 

Upper West Restaurant & Balvenie Scotch Invite you for a night of scotch and food tasting. Wednesday July 27th at 7pm. Call the restaurant to reserve your seat! 301-586-1111

New Art at Upper West by Kymm Swank’s