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| 3321 Pico Blvd Santa Monica (310)586-1111 | (310)586-1116 (Fax) |
The seasons have changed, and so is the art on our walls changing. Join us on Sunday November 18, 2012 from 4-7pm for our opening reception presenting Anyes Galleani’s mixed media art exhibit “Beautififully Broken.” The show will run through February 2013. You can find our more about Anyes’ art at www.galleani.com or facebook.com/anyesart, or contact Anyes at (213) 537-0759.
Come Join Upper West & Strand Brewing Company for a beer tasting dinner paired to perfection by Upper West Exec Chef Nick Shipp & Strand Brand Brewing Company Owner Rich Marcello.
Our October 8th charity event to benefit the Junior Blind of America was a smashing success. Thanks to all of you who participated! Chef Nick was featured in an interview on a local television station. Click the image to watch the interview.
Our art is changing! Thanks to you, our last artist had a big success here – he was able to sell six pieces! So help us kick-off our next artist’s exhibition. Join us on Sunday August 12th from 4-7pm when we join with the Art-Vault to Present Humbert Curcuru’s “California Scenes by a French Painter.” Check out www.art-vault.com for more info.
Our very own Chef Nick will be participating in the Los Angeles Food & Wine Festival which runs from August 9-12. Chef Nick will be joining 11 other chefs from all over the country to participate in “Summer at the Shore” Hosted by Graham Elliot (co-host of Master Chef with Gordon Ramsey), at the Fairmont Miramar Hotel in Santa Monica on Friday August 10th. You can join in the festivities Find out more and purchase tickets: http://www.lafw.com/index.cfm/event-Summer_At_The_Shore_Hosted_By_Graham_Elliot_777.htm
Save the date for our next tasting dinner. On August 1st we’ll be pairing Auchentoshan whiskeys with Indian food. Wondering why that combination? It’s because Auchentoshan single malt whiskey is considered the whiskey of Glasgow, Scotland, and Glasgow is known for having the best Indian Food in the United Kingdom. Can’t wait to see what incredible deliciousness Chef Nick is going to create! Book your spot now before we sell out! (310) 586-1111
If you love whiskey then you’ll definitely want to join us on Wednesday June 6th for our next tasting event. We’ve teamed up with Jack Daniel’s to bring you “Breakfast for Dinner.” You’ll get five of their best whiskeys, paired with five of Chef Nick’s awesome creations including chorizo-fennel hash and braised short rib …
If you love whiskey then you’ll definitely want to join us on Wednesday June 6th for our next tasting event. We’ve teamed up with Jack Daniel’s to bring you “Breakfast for Dinner.” You’ll get five of their best whiskeys, paired with five of Chef Nick’s awesome creations including chorizo-fennel hash and braised short rib benedict. Check out our full menu and call us now to reserve your spot before we sell out! (310) 586-1111.
