A most enjoyable time We had a lot of fun at this newly opened place…. a party of five including men, a woman of a certain age, and young women too … some vegetarian, some pasta fanatics, some no-carb, some South Beach AND in spite of the diversity, everyone found more than several things that they’d love to eat. We tried only two appetizers concerned we’d be too full for the dinner — lamb crepes and the tacos — both really exquisite. Dinners included: flat iron steak (seriously enjoyed by a serious meat guy), grilled cheese with tomato soup (lovely), shells & cheese (their title for a glorious four-cheese, Asiago and all that good stuff, mac n cheese), the salmon entree (gorgeous and cooked perfectly), and … … another carnivore eating a sirloin steak. That was me, so I can tell you double wow. Once for the first time I tasted it and then again for when I reheated it the next day — to me the true test of quality food !!!
Book Your Event
Heard about this place as "a new Santa Monica Restaurant hot spot". It definitely is that exactly. Super cool vibe, great straight-forward menu and killer bar selection. The crafted beers on tap put this place on the radar for me and the signature cocktails are delicious. I had the Honey Rye and my girlfriend had the Pepperoncini Martini. The first time I went I had the Burger, which was really good...the second time I went with the Braised Short Ribs...YUM. The decor inside is classy, but not pretentious. Perfect place for date-night or just hanging out at the bar. Bravo Upper West. You'll be seeing a lot of me and my friends! All night Happy Hour on Monday nights?...I'm in
I've been to this Santa Monica restaurant twice, and both times it was for a birthday party.
The atmosphere is amazing, the drinks are perfect, and the food is always pleasing. I think the most recent time I went, I got the salmon, and it was really good!